For Weddings & Lunch Parties
Price Guide from: £18.00 per head
including choice of desserts
(please select up to 3 Tarts/Platters and 3 side salads based on 10 people, more choice for larger numbers)
Please note some dishes subject to seasonal availability
Tarts, Roulades, Terrines
Asparagus, Lemon & Ricotta Tart
Courgette, Feta & Tarragon Quiche
Jerusalem Artichoke & Swiss Chard Tart
Butternut, carrot & goat’s cheese Tart
Mediterranean Tart
Spinach Roulade with smoked salmon, cream cheese & chives
Tomato Roulade with Saffron Hollandaise
Courgette roulade with smoked trout & fromage frais
Sweet Potato Galette
Chicken liver parfait served with toasted sour dough, chutney
Spring Vegetable Terrine
Meat, Fish & Chicken
Whole baked salmon with cucumber relish
Lime gravlax with papaya lime salad
Salmon, fennel & orange salad
Salad Nicoise
Crab & Mango Salad
Seared Tuna with pistachio crust and papaya salsa
Platter of rare roast beef with roasted beets, creamed horseradish & parmesan
Lamb Tagliata (rare, finely sliced lamb) with oven-roast tomatoes
Roast Gammon with honey/soy glaze
Harissa-marinated chicken with red grapefruit salad
Antipasti Platter - Buffalo Mozarella, artichokes, roasted tomatoes, parma ham, salami
Smoked Chicken Ceasar Salad
Chicken & Mango Salad with chilli lime dressing
Delicious Salads
Asparagus, Parma Ham & Parmesan
Grilled peach salad with parma ham, crumbled goats cheese and dressing
Goats cheese salad with figs and pomegranates
New potato salad with herbs
Couscous with broad beans, peas, mint & feta
Couscous with dried apricots, butternut squash, herbs
Haloumi & bulgur salad with harissa dressing
Feta & green bean salad with slow-roasted tomatoes and pinenuts
Salad of summer leaves
Roasted vegetable salad with rocket & tomatoes
Nectarine & tomato salad with parma ham and buffallo mozzarella
Pink grapefruit, avocado and watercress salad with toasted hazelnuts
Chargrilled asparagus, courgette and griddled Halloumi
Roast potato and Jerusalem Artichokes, lemon & sage
Marinated Romano peppers with Buffalo Mozzarella
Roasted Aubergine with Saffron Yoghurt
French beans & mangetout with hazelnut & orange
Sweet potato and artichoke salad
Desserts
Lemon Tart served with raspberry coulis
Roasted peaches with shortbread & vanilla mascapone
Fruit Tart (apricot, plum, raspberry)
Lemon Syllabub
Vanilla baked cheesecake served with local red berries or Caramel & Macedemia Cheesecake
Chocolate Amaretti Torte
Chocolate Marquise topped with summer berries
Basil & Lime Pavlova topped with summer berries
Summer Pudding
Pimms Jelly with mixed summer fruits
