This menu has been created so you really can mix business with pleasure! -  tasty, colourful and imaginative choices to tempt all palates

The business lunch menu offers a range of cold “buffet style” choices.
Based on 8 guests, you may choose:-
option 1.
2 choices from the Savoury Tart list and 3 side salads

option 2.
1 tart and a platter from the special main course menu eg the Antipasta Platter or rare roast beef, plus a choice of 3 salads.
Continental bread is also included.

Dessert is also included in the per head price.

NB: there is inbuilt flexibility in this menu. Obviously, the choice increases according to the number of guests. (ie 9 + guests)

For informal hot lunches, please look at the lunch & supper menu
Or, you may prefer the dinner party menu   for an extra special business lunch

Savoury Tarts and Roulades
Leek and Goats Cheese Tart
Courgette, Feta & Tarragon Quiche
Crab, Saffron & Parmesan Tart
Spinach Roulade with smoked salmon or parma ham & cream cheese filling
Sweet Potato & Goats Cheese Frittata

Side Salads
Salad of pickled pears, walnuts & gorgonzola
Salad of mixed leaves with herbs & pecorino
Mixed leaf salad with mozzarella, peach & parma ham
Mezze Salad with purees of chick pea, beetroot and roasted tomato
New potato salad with herbs
Pasta salad with mixed herbs
Autumn coleslaw
Roasted squash, tomato & feta salad with basil oil

(please choose up to 2 savouries and 3 accompanying side salads up to 8 people)

Savoury Platters
Gravalax of dill-cured salmon served with horseradish & mustard sauce
Seared Carpaccio of beef with roasted beets, creamed horseradish & parmesan
Platters of marinated lamb or honey/soy glazed roast gammon
Antipasti Platter - baked ricotta, artichokes, roasted tomatoes, parma ham, salami
Smoked Chicken Ceasar Salad
Chicken & Mango Salad with chilli lime dressing

Desserts
Lemon Tart served with a raspberry coulis
Apricot or Plum & Almond Tart with cream
Vanilla baked cheesecake with fruit compote
Chocolate & Chestnut Torte served with ginger icecream
Chocolate praline parfait with chocolate sauce
Pineapple slices with passionfruit sauce

Westcountry Cheese Board (£3.50 per head)
selection of 4 regional cheeses, biscuits & grapes

Also available:- Dinner Party Menu and Canapes for drinks parties
NB: Christmas menus available soon

The above menu is intended as a guide only.

It is the responsibility of the client to inform Wild Thyme of any person (s) who suffer from specific food allergies in advance of the event. Wild Thyme cannot accept liability.