Special dinner party menus are thoughtfully created with a seasonal slant using the finest local ingredients. They are adaptable. Tamsin is always happy to create a menu to include your favourite dish.

Once you have chosen your menu, Tamsin will prepare as much food at home eg desserts and will prepare and cook your dinner in your kitchen on the evening. This will allow you the luxury to relax and enjoy your party without all the stress.

From time to time however, some choices may be restricted due to market availability and/or number of guests (10+). This is sometimes the case with fish as Tamsin sources fish locally from Beer on the day,

Please inform Tamsin of any guests who are vegetarian or guests who suffer from specific food allergies so that an alternative dish can be created.

Extra serving staff can be arranged to serve and help clear-up after the dinner party leaving your kitchen in order.

Bon appetit!

Click here to see our CHRISTMAS MENU

AUTUMN / WINTER DINNER PARTY MENU

Price Guide from: £18.00 for 3 Courses, £15.00 for 2 Courses

Starters
Balsamic Pears with Parma ham
Chicken liver parfait served with tomato chutney and toasted sourdough
Roast Pumpkin Soup or Courgette & Parmesan Soup
Gravalax of dill-cured salmon with horseradish & mustard sauce
Crab Salad with passion fruit dressing

Main Courses
Fillet of Beef topped with a gratin of wild mushrooms
served with roasted or new potatoes
wilted spinach or mixed leaf salad

Leg of Lamb stuffed with spinach & mushroom
Potato Dauphinoise
selection of seasonal vegetables

Pork Loin with and apricot, sage & pinenut stuffing
butternut squash & carrot mash
green beans and roast potatoes

Pan-roasted Guinea Fowl with pomegranate dressing
sauteed potatoes or whole spice pilaff rice
wilted spinach

Tagliatelli of wild mushrooms
mixed leaf salad with pecorino & lemon infused oil

Fish Specials (choice dependent on availability)
Sea Bass with braised fennel and ginger
Red mullet with fennel and saffron mayonnaise
Grilled Cod on spring onion mash with soy butter sauce

Desserts
Prune & Armagnac Tart
Baked blackberry and stem ginger pudding
White Chocolate and baileys cheesecake
Chocolate Praline Parfait served with chocolate sauce
Meringues with chestnut puree and cream
Lemon Syllabub

Westcountry Cheese Board ( £3.50 per head)
selection of 4 regional cheeses, biscuits & grapes

menu can be adapted to suit personal taste

NB: it is the responsibility of the client to inform wild thyme of anyone suffering from specific food or nut allergies in advance of the party.