Price Guide from: £26.00 for 3 Courses, from £21.00 for 2 Courses
Starters
Avocado,Shellfish Terrine
Fresh Crab salad with mango, chilli lime dressing
Smoked Salmon parcels with fennel & walnut salad
Griddled Asparagus, parma ham & parmesan
Chargrilled peaches, parma ham, crumbled goats cheese
Chilled summer soup with peas & courgette or chilled red pepper soup
Main Courses
Fillet of Beef with salsa verde,
served with artichokes & rocket
minted new potatoes or sautéed potatoes
Herb-crusted Rack of Westcountry Lamb
served with fennel & potato dauphinoise
roasted vine tomatoes, artichokes & broad beans
Pan-fried Supreme Breast of Guinea Fowl
served with a pomegranate, pink grapefruit & walnut dressing
Aromatic basmati rice, mixed leaf salad
Seared Duck Breast with blood orange
and star anise
served with puree of sweet, potato and butternut squash, peppery green salad
Mushroom & Tarragon Strudel with Madeira Sauce
mixed leaf salad & new potatoes
Fish Specials
Sea Bass with braised fennel and ginger
Poached Salmon with tarragon mayonnaise, & cucumber salad
Roasted Halibut with preserved lemon & creme fraich sauce
Desserts
Lemon Tart served with a raspberry coulis
Roasted peaches with shortbread
& vanilla mascapone
Apricot Tart
Lemon Syllabub
Vanilla baked cheesecake served with local strawberries
Chocolate Amaretti Torte
Basil & Lime Pavlova topped with summer berries
Cappuccino Semi-Freddo served with chocolate hazlenut sauce
Individual Summer Puddings
A cheeseboard can be provided at cost price
