Wedding Menu One
in celebration of Clare and Arun’s marriage
Canapes
Peachy coronation chicken Filo tartlets
Blinis topped with smoked salmon & sour cream
Mini Yorkshire Puddings topped with rare roast beef & horseradish cream
Crostini topped with summery greens (and fig) & marinated feta
Starter
Crab & Mango Salad with a Lime & Chilli Dressing
fresh rustic rolls
Main
Herb-crusted Rack of Westcountry Lamb
served with marinated roasted summer vegetable salad
(including asparagus, aubergine, artichoke, vine tomatoes, mixed leaves)
New Pototoes herbs and dressing
Asparagus, Lemon & Ricotta Tart
served with roasted summer vegetable salad
New Potatoes
Desserts
Cappuccino Semi-Freddo with Chocolate & Hazlenut Sauce
Baked Vanilla Cheesecake
Strawberries and cream (fresh double)
Coffee & Chocolate Truffles
Pistachio & Basil Milk Chocolate Truffles and Dark Chocolate & Cointreau Truffles
Wedding Menu Two
in celebration of Henrietta and Simon’s Wedding
Canapes
Mini yorkshire puddings topped with rare roast beef & horseradish cream
Crostini topped with green olive tapenade & feta
Pear, gorgonzola & parma ham skewers
Mini scones topped with clotted cream & raspberry jam topped with raspberry
Starter
Crab, Avocado & Prawn Terrin
Main Course
Breast of Duck with Peach Compote served with watercress and pea shoots, dressed with vinaigrette
sautéed potatoes with rosemary and garlic
Asparagus, Lemon & Ricotta Quiche
Desserts
Wedding cake
(selection of different mini cakes arranged on a plate for guests to choose) Seasonal red berries (raspberries, strawberries, blackcurrants)
fresh double cream
Cheese Board
This will include a mature Somerset Cheddar or Cornish Yarg, an Exmoor Blue
and soft cheese (this may be an excellent French Brie or Vacherin) served with quality biscuits & grapes
