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Wild Thyme ...

has no set wedding menus to limit your choice. All menus are created according to clients' personal taste budget and theme of wedding.  The Canapé, Buffet and Dinner Party Menus are perfect for weddings and hopefully they will inspire you. For example, the menu below,  was created for a formal three course sit down wedding breakfast last summer, 2008.

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  Country Marquee Wedding

150 guests
Canapé reception

followed by 3 course sit-down meal

 

Canapés

Peachy coronation chicken filo tartlets

Blinis topped with smoked salmon & sour cream

Mini Yorkshire Puddings topped with rare roast beef & horseradish cream

Crostini topped with purée of summery greens and & feta

Courgette, tarragon and pinenut tartlets

Starter 

Crab & Mango Salad with a Lime & Chilli Dressing

Main

Herb-crusted Rack of Westcountry Lamb

served with marinated roasted summer vegetable salad

(including asparagus, aubergine, artichoke, vine tomatoes, mixed leaves)

New Pototoes herbs and dressing 

Asparagus, Lemon & Ricotta Tart

served with roasted summer vegetable salad

New Potatoes

Desserts

Cappuccino Semi-Freddo with Chocolate Sauce

Baked Vanilla Cheesecake

Strawberries and cream (fresh double)

 

Coffee & Chocolate Truffles

Pistachio & Basil Milk Chocolate Truffles and Dark Chocolate & Cointreau Truffles