"to whoever it may concern,
We used Tamsin Lear / Wild Thyme for our wedding on July 21st 2007, and she was brilliant! This is not only judged on the quality of the food (which was fantastic) but also her eagerness to help, her logistical expertise, her ability to stay within a limited budget without compromising quality and the quality of the staff she brought.

But what truly mattered was, that she cared for this job. She understood that this day was special to us and treated it as such. She wentway beyond what was expected (and what she was paid for) and we cannot emphasise how much peace of mind this gave us. We strongly recommend Tamsin for your catering needs. We will certainly be using her again!"
Kind regards
Simi & Kasper Henriksen,
Feniton
Devon


Wild Thyme is dedicated to offering you a personal and holistic approach to creating your wedding menu.  All details are taken into account to ensure your wedding day flows harmoniously and the food is delicious, exceeding your hopes!

 Initially, a free ranging discussion meeting with Tamsin is encouraged to discuss your vision of your wedding -  colours, flowers, flavours, atmosphere, venue and how you want to look and feel on the day.    Of course details and ideas may change over time, hence the importance of ease of communication and a flexible, open minded attitude.

Tamsin is always happy to pass on suggestions or information on related weddings services to ensure your dreams are realised.

Fascination in and attention to detail are so important when creating a wonderful menu which is imaginative, interesting and within budget. 

The hire of serving staff, tableware and glassware can be arranged.  

Tamsin will be delighted to help you in every way that she can to ensure your wedding day is extremely happy.




Spinach Roulade filled with Smoked Salmon & Cream Cheese
Asparagus, Lemon & Ricotta Tart
Mediterranean Vegetable Tart
Smoked Chicken Ceasar Salad
Platter of Honey Roast Gammon

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New Potato Salad with mixed herbs
Feta & Green Bean Salad
Summer Salad of mixed leaves

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Handmade rustic rolls

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Chocolate Truffle Mousse Tart
Vanilla Baked Cheesecake
served with summer berries
Individual glasses of summer berries and cream

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Westcountry Cheeseboard
Mature Somerset Cheddar, Cornish Brie and Devon Blue

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Coffee and Homemade Truffles

NB: it is the responsibility of the client to inform wild thyme of anyone suffering from specific food or nut allergies in advance of the party.