Moroccan Buffet

(this menu was created for Moroccan Wedding, September 2010)
 
Cost at £20 per head

(including desserts, Mint Tea and Coffee)

Main Course

Lamb Tagine with dates, almonds & pistachios
Leg of lamb marinated in Chemoula paste, roasted medium rare, sliced and served on large open platters
Chicken Tagine (chicken breast chunks and drumsticks) with apricots, rosemary & ginger
Chicken Tagine with preserved lemons, green olives and thyme
Orange, radish, pomegranate salad with orange blossom/olive oil dressing
Salad of mixed leaves, toasted almonds, lemon/olive oil dressing
Marinated aubergine with saffron yoghurt, toasted pinenuts and pomegranate seeds
Roasted Butternut Squash & feta salad with chilli cranberry dressing, rocket, red peppers
Plain couscous with chopped mint, flatleaf parsley and couscous with diced tomato & herb

Desserts
Please choose 2 different desserts from sumptuous buffet menu of suggest alternatives
Mint Tea and Coffee

Indian Buffet

Indian Buffet

Buffet (specially created for Indian themed wedding, 2009)
Cost @ £25.00 per head including Canapes, desserts and coffee
 

Canapés

(allowing 5-6 canapes per person)
Chicken Tikka Skewers
Vegetable Samosas
Chilli Beef & Mint Meat Samosas (samosas served with chilli mango chutney dip)
Mini poppadoms topped with prawns and mango salsa
Cauliflower Cumin Fritters served with lime yoghurt dip

Main Course
Lamb Rogan Josh
Butter Chicken
South Indian Chicken Curry (hot)
Spinach & Pumpkin Curry
Channa Dhal (chickpea)
Basmati Rice
Lime infused Yoghurt (individual bowls per table)
Mango Chutney (individual bowls per table)
Poppadoms ( per table)
Lemon and Lime wedges (per table)

Desserts
Please choose 2 different desserts from sumptuous buffet menu

of suggest alternatives
Coffee